Last Friday, Polish conservative politicians opened a can of worms - about a can of worms. Insects as food is a controversial topic that has gained traction, mostly in the form of misinformation, in Poland and other EU countries.
Exposés of animal suffering on EU fur farms repeatedly reveal failures to comply with even the basic animal welfare requirements of Directive 98/58/EC concerning the protection of animals kept for farming purposes, writes Sylwia Spurek.
The EU needs around 8 million puppies annually to meet consumer demand - far beyond legitimate breeders’ capacity. As a result, the illegal online puppy trade is booming, and state-of-the-art trafficking networks benefit from a market approximately worth over €1 billion per year, writes Georgia Diamantopoulou.
The Big Agri industry has launched a multi-pronged attack on the European Citizens’ Initiative (ECI) to End The Cage Age – a direct democracy tool that enables European citizens to request an end to the use of cages for farm animals, writes Olga Kikou.
Europe's Common Agricultural Policy (CAP) was a big issue at this year's Green Week in Berlin. With all the billions of euros available, the agro-ecological transition is more than possible, especially if subsidies to agribusiness and factory farms were stopped, write Harriet Bradley and Trees Robijns.
European tastes are changing and so must farms, therefore we need to support a transition away from industrial animal farming, writes Alexandra Clark.
The EU ban on animal testing for cosmetics was a huge step forward but a global ban is the only guarantee that no animal will have to suffer or die for the sake of a shampoo or lipstick ever again, writes Kerry Postlewhite.
As ethical and animal welfare concerns grow, fur farming bans are spreading across Europe. The tide is turning and this is the time to show why the fur industry belongs in the past, write Joh Vinding and Reineke Hameleers.
The EU organic logo brings certain guarantees about high standards of animal welfare, and EU institutions ought to show strong commitment to address weaknesses in regards to animal welfare rules, writes Olga Kikou.
Chemicals, even naturally occurring ones, often sound scary, and they certainly can be hazardous. But most, when appropriately managed, deliver significant benefits, writes Rick Phillips.
The unseen life of farmed fish has given them low visibility in civil society, in policy circles, and in the animal welfare movement, despite scientific consensus that fish are sentient, and suffer pain, fear, and stress. Now it is time to act, writes Douglas Waley.
The German-Hungarian ‘Soya Declaration’ finally gets us talking about what matters in CAP reform, write Olivier De Schutter, Oscar Rivas and Karin Nansen.
As the United Nations celebrate World Milk Day, Ramiro Cabral highlights a seemingly impossible challenge: producing more food in a manner that uses less land, water, feed and energy, all the while ensuring animal welfare.
Many European associations and NGOs are currently waiting to see if they have obtained a seat on the European Commission’s upcoming European Animal Welfare Platform, writes Mette Lykke Nielsen, CEO of Fur Europe.
Raising rabbits for food used to be a back yard enterprise. Not anymore, writes Olga Kikou, who urges the adoption of EU-wide standards to improve the living condition of farmed rabbits in Europe.
The contribution of animal-source foods to global warming cannot be ignored. But encouraging everyone to become vegetarian or even vegan can’t be the silver bullet solution envisioned by some, argues Polly Ericksen.
Ever since he took office, Agriculture Commissioner Phil Hogan has promoted the interests of the livestock sector while ignoring health warnings and environmental concerns over meat consumption, writes Olga Kikou.
International finance institutions and member state export credit agencies continue to invest in projects outside the EU involving cruel farm animal confinement systems banned in the EU. Better joined-up thinking is needed with regard to investment policy and animal welfare, writes Joanna Swabe.
One in three dairy cows in Europe suffer from disease, causing more than five billion milk servings to be discarded annually, writes Ramiro Cabral.
The EU’s preference for the “precautionary principle” over science-based decision-making is a barrier to transatlantic trade in the meat industry. TTIP and regulatory convergence would benefit both EU and US farmers, argues Barry Carpenter.
Disease outbreaks such as Ebola and avian influenza serve as a stark reminder that human and animal health will always be inter-connected, writes Roxane Feller.
Livestock production has been at the centre of the intensification in agriculture brought by Europe's Common Agriculture Policy (CAP), writes Olga Kikou. These policies have put farmers under pressure, and created conditions for overproduction, she says.
Animal welfare is not the true motive behind activist crusades against the fur industry ? it is ideology wrapped in sheep’s clothing, write Kenneth Ingman and Mette Lykke Nielsen.
Member states have an opportunity to play a leading role for animal welfare globally by phasing out fur farming, write Salla Tuomivaara and Siri Martinsen.
