The global population is projected to reach nearly 10 billion by 2050. To meet this growing demand, animal protein production must increase overall by an estimated 20% over the next two decades. Amid the complex landscape of geopolitical tensions and economic challenges the world is facing, securing food supply for the future will need to take a “One Health” approach; a concept that’s been recognized for over a century that animal, human, and environmental health are inextricably linked to safeguarding public health.
