FEDIOL - The EU vegetable oil and proteinmeal industry 01-12-2017 Print Email Facebook X LinkedIn WhatsApp Telegram Why hydrogenate vegetable oils? And how is it linked to the current TFA debate? FEDIOL supports the introduction of an EU-wide 2% non-ruminant TFA legal limit on fat basis in products intended to the final consumers together with the deletion of the existing full/partial hydrogenation labelling as prescribed by Regulation (EU) No 1169/2011. You may be interested in the open public consultation on the initiative to limit industrial trans fats intakes in the EU ongoing until 9 February 2018.
